Anthony BourdainvisitedHusk
Blurb
Bourdain recommended this Charleston restaurant in his Parts Unknown field notes. He praised Husk for directly addressing Southern culinary traditions using modern techniques while always respecting the originals. The restaurant serves Southern specialties including country ham, bread and butter pickles, shrimp and grits, and suckling pig.
Anthony Bourdain’s sentiment
ⓘNot recorded.
Sources · 1
[1]
Anthony Bourdain recommended Husk in Charleston, per Tasting Table
“As Bourdain wrote in his Field Notes for 'Parts Unknown,' Husk 'directly addresses Southern culinary traditions using the best of modern techniques, but always, always respecting the originals and who made them.'”
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