Salvador DalívisitedLa Tour d'Argent
Blurb
Salvador Dalí acknowledged the chefs of the Michelin-starred La Tour d'Argent in his 1973 cookbook Les Dîners de Gala, crediting them with highly gastronomical recipes that influenced his surrealist dinner party cuisine.
Salvador Dalí’s sentiment
ⓘSources · 1
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Salvador Dalí credited La Tour d'Argent chefs in his cookbook Les Dîn ers de Gala
“He thanks the chefs of famous Parisian establishments like Michelin-starred Lasserre and La Tour d'Argent, art-nouveau bistro Maxim's and historic railway restaurant Le Train Bleu for their "highly gastronomical recipes."”