Anthony Bourdain visited Ganbara in San Sebastián, per Tasting Table

“Tucked away in northern Spain, Ganbara serves traditional Basque cuisine in cozy digs. Here, a sip of beer pairs nicely with an assortment of pinchos, the Basque country's take on tapas. As a chef, Bourdain finds comfort in watching others work, and he knows the sense of camaraderie in the kitchen. It didn't take long for Bourdain to bond with the staff during his first visit years back, but it's not just the warm company that keeps him returning. It's the incredibly fresh seafood and Basque specialties made to perfection.”