Salvador DalívisitedMaxim's
Blurb
Salvador Dalí credited the chefs of Maxim's, the art-nouveau bistro, in his 1973 cookbook Les Dîners de Gala for their recipes and culinary expertise. The restaurant provided dishes for Dalí's surrealist dinner parties and creative inspirations.
Salvador Dalí’s sentiment
ⓘSources · 1
[1]
Salvador Dalí credited Maxim's chefs in his cookbook Les Dîn ers de Gala
“He thanks the chefs of famous Parisian establishments like Michelin-starred Lasserre and La Tour d'Argent, art-nouveau bistro Maxim's and historic railway restaurant Le Train Bleu for their "highly gastronomical recipes."”